Flavors of Northwest Arkansas
A podcast about the burgeoning food and beverage scene in Northwest Arkansas. Includes Bentonville, Rogers, Springdale, Fayetteville, Eureka Springs and others.
Latest Episode
Bentonville Restaurant Week- Deals, Discounts, Curated Menus and Signature Plates (19.01.2026)
Previous Episodes
- *Bonus Episode* Downtown Rogers Restaurant Weekend- Sam Danneberg, Director of Downtown Development
- Gelatissimo- Ariel Husband
- Natural State Rabbit @ Pizzeria Ruby- Brian Bonk, Meredith Butler, Mike Robertshaw
- Flavors of Northwest Arkansas End-of-Year Special
- Archie's Sandwichery- Kevin Girkins
- Lasang Pinoy- Maria Smith & Bill Martfeld
- Bloom Cheese Collective- Ali Kay Hammer-Cameron
- Mockingbird Kitchen- Chrissy Sanderson & Leigh Helm
- Baked by Kori- Kori Stanton
- Geraldi's & Pizza Navona- David Flores
- Nosh Nola- Hayne Begley
- Callisto- Gabe Barrett
- Rendezvous Junction Brewing Co. - Mike Peerson & Ken Warden
- Pizzeria Ruby – Meredith Butler & Chef Mike Robertshaw
- Marsouls- Jordan Conley
- Top Chef 2025- Competing Chefs
- Kilroy Public House- Justin Malonson, Kyle Reidy, and Brandon Norrell
- Re-Think Food, No Kid Hungry & Fayetteville IRA- The Hive’s Micah Klasky & Leverett Lounge/Sidecar’s Reese Roberts
- Arkansas Football- Athletics Executive Chef Tim Walsh, Director of Football Nutrition Brooks Gillerlain, and Captain/Defensive Tackle/BBQ Pitmaster Cam Ball
- The Odd Soul- Jeffro Brown
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