The Food Science Addict Podcast
Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe
A podcast for foodies and anyone in love with the science behind the food we eat.
This podcast will showcase food science facts, food scientists life and food science students life aspects too.
These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey.
Visit our website: www.thefoodscienceaddict.com
Instagram: @thefoodscienceaddict
Latest Episode
07x05. Mushroom bioactives: a brief overview on psylocybin (24.05.2025)
Previous Episodes
- 07x04. Let's chat about Alternative Proteins 01.04.2025
- 07x03. Microorganisms and a swollen package of roasted potatoes 10.03.2025
- 07x02. Inside Food Careers: The Life of a Food Innovation Technologist 04.02.2025
- 07x01. Julie & Julia: The Food Chemistry Behind the Film 24.01.2025
- 06x06. The Science of Pasta: Save Energy While Cooking 12.12.2024
- 06x04. Cooking in Space: Food in Zero Gravity 11.11.2024
- 06x03. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024 26.10.2024
- 06x01. Basic Skills for Food Scientists 26.09.2024
- 05x06. Coffee brewing 23.03.2024
- 05x04. Food Science careers: talking with a food developer and blogger 21.11.2023
- 05x02. The Chemistry of Halloween Treats 23.10.2023
- 04x06. Meet the Ecotrophelia UK 2023 winning team 24.07.2023
- 04x04. Spicy food in different cultures and flavour principles 24.04.2023
- 04x02. Oleogels: pros and cons and their use in food applications 20.03.2023
- 03x05. Food Science Roles: Meet a Scientific Managing Editor (Food Science) 14.12.2022
- 03x03. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer 14.11.2022
- 03x02. Halloween and Traditions linked with Food (Dia de los muertos) 31.10.2022
- 03x01. Food Science Roles: Meet a Flavour Quality Technician 10.10.2022
- 02x12. Food Science roles: meet a Science Communication Manager 10.08.2022
- 02x09. Ecotrophelia UK - lessons from the 2022 UK edition 13.06.2022
